My Journey to Ordering a Share of Beef The Catalyst for Change About a year and a half ago, I embarked on a mission to improve my health and took my husband along for the ride. Knowing that wherever the journey led me and whatever changes I was going to make, they had to be subtle and tasty or he wasn’t going to partake (my husband is the original junk food junkie). The common joke was how long would the restaurant food last in me after my last bite? Sometimes 45 minutes, most times 20 minutes, and occasionally 10 minutes. And there was no discrepancy between a take-out/fast food or sit-down restaurant. There was also no distinction whether I ate in my hometown, the county I lived in, or another. Then I began to notice all the local restaurants were receiving their ingredients like meat, produce, dry goods, etc., by the same company. I thought to myself, “ Huh? Maybe this could be the reason why we get sick?” So truthfully, I be...